Oven-Browned Cornsticks
Oven-browned Cornsticks are crispy, golden snacks with a sweet corn flavor, perfect for breakfast or as a side, appealing to all ages craving a delightful treat.
Ingredients
Instructions
- Melt margarine in a jelly roll pan or cookie sheet in a 400°F oven.
- Mix together biscuit baking mix and cream-style corn.
- Pat out the mixture onto waxed paper dusted with baking mix to about 1/2-inch thick.
- Cut the dough into squares about 2 inches wide.
- Dip both sides of each square into the melted margarine.
- Place the coated squares into the baking pan with the melted margarine.
- Bake for 10 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).