Oven-Browned Cornsticks
Oven-browned Cornsticks are crispy, golden snacks with a sweet corn flavor, perfect for breakfast or as a side, appealing to all ages craving a delightful treat.
Ingredients
Instructions
- Melt margarine in a jelly roll pan or cookie sheet in a 400°F oven.
- Mix together biscuit baking mix and cream-style corn.
- Pat out the mixture onto waxed paper dusted with baking mix to about 1/2-inch thick.
- Cut the dough into squares about 2 inches wide.
- Dip both sides of each square into the melted margarine.
- Place the coated squares into the baking pan with the melted margarine.
- Bake for 10 to 15 minutes until golden brown.
Tips & Substitutions
For a lighter texture, you can substitute half of the biscuit baking mix with whole wheat flour. If you prefer a sweeter cornstick, consider adding a tablespoon of sugar to the mixture. Ensure the margarine is hot enough before adding the dough to achieve that perfect golden brown crust. For more delightful recipes, browse more American recipes for diverse options.
Serving Suggestions
These cornsticks are perfect as a side for chili or soups, adding a delightful crunch. Consider serving them with butter and honey for a sweet twist. They also pair beautifully with Munchies for a fun party platter. Enjoy with a fresh salad for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Browned Cornsticks contains roughly 871 calories, with 0g protein, 4g carbohydrates, and 97g fat. Note that it is relatively high in sodium, at 785mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular corn instead of cream-style corn?
Yes, you can use regular corn, but you'll need to add some cream or milk to maintain the moisture and texture. Adjust the amount based on your preference, but keep in mind that it may change the final consistency of the cornsticks.
What if I don't have margarine?
You can easily substitute margarine with melted butter or even olive oil for a different flavor. Each option will give a unique taste to the cornsticks, so choose based on what you have on hand or your dietary preferences.
Can I freeze the cornsticks?
Yes, these cornsticks freeze well! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. To reheat, simply thaw and warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).