Whole Wheat Coffee Rolls
Whole wheat coffee rolls offer a hearty, slightly sweet treat with raisins and nuts, perfect for breakfast or brunch, appealing to those craving wholesome baked goods.
Ingredients
Instructions
- Dissolve the yeast in the lukewarm water and let it sit until frothy.
- Mix the oil, honey, salt, hot water, and the dissolved yeast in a bowl.
- Let the mixture cool to room temperature.
- Add 1 egg to the mixture.
- Stir in the warm whole wheat flour until well combined.
- Add raisins and nuts into the dough.
- Put the dough into the refrigerator and let it cool for 1 hour.
Tips & Substitutions
For a lighter texture, consider using half whole wheat flour and half all-purpose flour. If you don't have honey, maple syrup or agave nectar can be used as a substitute. To enhance the flavor, try adding a pinch of nutmeg or using flavored nuts like Tony'S Favorite Toasted Seasoned Pecans. Make sure the water is not too hot when dissolving the yeast, as it can kill the yeast.
Serving Suggestions
These whole wheat coffee rolls make a delightful breakfast or snack. Serve them warm with a spread of butter or cream cheese for added richness. They pair beautifully with a cup of coffee or tea. For a more substantial meal, consider serving them alongside a fresh fruit salad or a side of Munchies for a balanced breakfast.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic and then placed in a freezer bag. To reheat, place them in a 350°F oven for about 10-15 minutes, or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Coffee Rolls contains roughly 2195 calories, with 15g protein, 115g carbohydrates, and 193g fat. It is an excellent source of protein (29% of the Daily Value), potassium (29% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2938mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Simply mix it with the dry ingredients and skip the dissolving step. This will save you time and still yield delicious coffee rolls.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with dried cranberries, chopped dates, or even chocolate chips for a sweeter twist. Each option will bring a different flavor profile to the rolls while maintaining their deliciousness.
How can I make these rolls vegan?
To make these rolls vegan, substitute the eggs with a flaxseed meal or chia seed mixture (1 tablespoon of flaxseed or chia seeds with 2.5 tablespoons of water per egg) and replace the honey with maple syrup or agave nectar. This will keep the rolls moist without using animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).