Oven Dills
Oven Dills are a unique pickling method that infuses cucumbers with tangy flavors in a baked environment, resulting in crisp, flavorful dill pickles perfect for snacking or adding to dishes. Ideal for those who enjoy homemade preserved foods with a tender crunch and vibrant taste.
Ingredients
Instructions
- Pack pickles in jars.
- Boil water, vinegar, salt, and alum.
- Pour the hot mixture over the pickles in the jars, adding 1 clove garlic and 2 dill sprigs to each.
- Tighten the lids on the jars.
- Bake the jars at 225°F (107°C) for 1 hour.
- Set the jars on a jelly roll pan in the oven in case of breakage.
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).