Oven Fried Apple Pies
Oven-fried apple pies feature sweet cooked apples wrapped in flaky biscuit crust, fried until golden. Perfect for a quick, comforting dessert or snack with warm cinnamon flavor.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix cooked apples, salt, cinnamon, and sugar together.
- Roll biscuits very thin.
- Place about 1 1/2 tablespoons of apple mixture on half of each biscuit.
- Fold over the biscuit and crimp edges with a fork to seal.
- Pour cooking oil into a sheet cake pan.
- Place 5 pies in the pan at a time.
- Bake for 6 to 7 minutes on each side, or until nicely browned.
Tips & Substitutions
To achieve a crispier texture, make sure to roll the biscuits very thin and use enough cooking oil in the pan. If you prefer a sweeter filling, consider adding a tablespoon of honey or maple syrup to the apple mixture. For a twist, you can add a pinch of nutmeg or swap out some cooked apples for other fruits in your pantry, like pears or peaches, following the idea of American recipes.
Serving Suggestions
Serve these delightful pies warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They make a great dessert after a hearty meal, especially when paired with refreshing drinks like Old Fashioned Southern Lemonade. Consider serving them alongside a fruit salad for a well-rounded dessert experience.
Storage & Reheating
Store any leftover oven fried apple pies in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place in a preheated oven at 350°F (175°C) for about 5-7 minutes, allowing them to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Apple Pies contains roughly 137 calories, with 1g protein, 12g carbohydrates, and 10g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of cooked apples?
Yes, you can use fresh apples, but you'll need to cook them down first to soften and sweeten them. Peel, core, and slice the apples, then sauté them with a bit of sugar and cinnamon until tender before using them in this recipe.
What types of biscuits work best for this recipe?
Flaky refrigerated biscuits are ideal for this recipe as they create a light and crispy crust. However, you can also use homemade biscuit dough for a fresher taste. Just ensure the dough is rolled thinly for even baking.
Can I make these pies ahead of time?
Absolutely! You can prepare the pies and freeze them before baking. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).