Oven Fried Potato Slices
Crispy oven-fried potato slices with golden crust, seasoned simply with salt and pepper, perfect as a side dish or snack for any occasion.
Ingredients
Instructions
- Preheat oven to 425°F.
- Cut potatoes into 1/4-inch thick slices.
- Place melted butter in a shallow baking pan.
- Add potato slices to the pan with butter.
- Sprinkle with salt and pepper.
- Toss potatoes until thoroughly coated with butter and seasonings.
- Spread potatoes into a single layer in the pan.
- Bake for 20 minutes.
- Turn potatoes with a spatula.
- Continue baking until potatoes are tender, crusty, and golden brown, about 15 more minutes.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the butter before tossing with the potatoes. If you're looking for a healthier option, use olive oil instead of butter. Ensure the potato slices are evenly cut for uniform cooking. Russet potatoes are ideal for their starchiness, but Yukon Gold can also work well for creaminess.
Serving Suggestions
These oven-fried potato slices make a fantastic side dish for grilled meats or a hearty salad. Pair them with a dipping sauce like ranch or garlic aioli for added flavor. They also complement dishes from American recipes, making them a versatile addition to any meal.
Storage & Reheating
Store leftover potato slices in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 10-15 minutes until crispy. Avoid microwaving as it can make them soggy and lose their crunchy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Potato Slices contains roughly 384 calories, with 6g protein, 49g carbohydrates, and 19g fat. It is an excellent source of potassium (27% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while Russet potatoes are recommended for their texture, you can use Yukon Gold or red potatoes. Each type will provide a slightly different flavor and texture, so feel free to experiment based on your preference.
How can I make these potatoes spicier?
To add some heat, consider sprinkling cayenne pepper or chili powder over the potatoes before baking. You can also toss them with diced jalapeños for a fresh kick. Adjust the amount based on your spice tolerance.
What can I do if the potatoes aren't browning?
If the potatoes are not browning as desired, ensure they are spread in a single layer without overlapping. Also, you may want to increase the oven temperature slightly or bake them for a bit longer, checking frequently to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).