Raw Vegetable Pizza
A fresh and savory raw vegetable pizza featuring a creamy spread on baked crescent roll crust, topped with colorful vegetables and cheese for a delightful snack or light meal.
Ingredients
Instructions
- Spread the crescent roll dough in a jelly roll pan and bake at 375°F for 11 to 13 minutes.
- Allow the baked crust to cool completely.
- Mix the cream cheese, Ranch dressing, and mayonnaise until smooth.
- Spread the creamy mixture evenly over the cooled crust.
- Top with raw vegetables and cheese as desired.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).