Oven Fries(From Weight Watchers)
Crispy oven fries made from simple potatoes and seasoned with garlic powder, salt, and pepper. Perfect as a side dish or snack, these fries are baked until golden and tender, offering a healthier alternative to deep-fried options. Easy to prepare and loved by all ages.
Ingredients
Instructions
- Cut potatoes lengthwise into slices.
- Mix the potato slices with olive oil and sprinkle with garlic powder, salt, and pepper.
- Shake the seasoned potatoes in a large storage bag to coat evenly.
- Place the coated potatoes on a nonstick baking pan.
- Bake in a preheated oven at 450°F for 20 minutes or until crispy and golden.
Tips & Substitutions
For extra crispy oven fries, soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch. If you prefer, swap out the garlic powder for onion powder or paprika for a different flavor. Experiment with seasonings like smoked paprika or cayenne for a kick. Using a mix of sweet potatoes and regular potatoes can add a delightful sweetness and color.
Serving Suggestions
Serve these oven fries hot and crispy alongside your favorite dipping sauces like ketchup or aioli. They make an excellent side for burgers or a hearty salad, and pairing them with the Ultimate Salad Dressing can elevate the meal. For a complete casual dinner, serve with grilled chicken or fish.
Storage & Reheating
Store any leftover fries in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 400°F for about 10 minutes until crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fries(From Weight Watchers) contains roughly 33 calories, with 0g protein, 1g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different varieties of potatoes such as Yukon Gold or sweet potatoes. Each type will provide a unique flavor and texture, so feel free to experiment to find your favorite combination.
How do I know when the fries are done baking?
The fries are done when they are golden brown and crispy on the edges. If they are still soft after 20 minutes, you can continue baking them for an additional 5-10 minutes, checking frequently to prevent burning.
Can I make these fries in an air fryer instead?
Absolutely! Preheat your air fryer and cook the seasoned fries at 400°F for about 15-20 minutes, shaking the basket halfway through. This method will also yield crispy fries with less oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).