Cinnamon Snowballs
Cinnamon Snowballs are delightful bite-sized treats featuring a tender, buttery cookie infused with cinnamon and chopped nuts. Coated in powdered sugar, these cookies offer a sweet, spicy flavor with a crunchy exterior, making them perfect for holiday gatherings or cozy snacking with family and friends.
Ingredients
Instructions
- Stir together flour, cinnamon, and corn flakes crumbs in a bowl.
- In a large bowl, beat margarine and sugar until well combined.
- Stir in vanilla, then add the crumb mixture and chopped nuts.
- Mix well until the dough forms.
- Shape dough into 3/4-inch balls.
- Place the balls on an ungreased baking sheet.
- Bake at 350°F for 15 minutes or until lightly browned.
- Remove from oven and while still warm, roll in powdered sugar.
- Let the cookies cool, then roll again in powdered sugar.
Tips & Substitutions
For a nuttier flavor, you can substitute chopped walnuts or pecans for the finely chopped nuts. If you prefer a vegan option, replace margarine with coconut oil and use a plant-based sugar. To ensure even baking, make sure the dough balls are uniform in size. For added texture, consider rolling the balls in crushed corn flakes before baking.
Serving Suggestions
Cinnamon Snowballs are delightful on their own but can be served alongside a warm cup of tea or coffee. You might also consider pairing them with Super Party Punch for a festive touch. For an extra indulgence, serve with a scoop of vanilla ice cream or alongside a fruit salad for a refreshing contrast.
Storage & Reheating
Store leftover Cinnamon Snowballs in an airtight container at room temperature for up to one week. If you want to keep them longer, refrigerate them for up to two weeks or freeze for up to three months. To reheat, warm them in a 300°F oven for about 5-10 minutes until just warmed through, then roll in powdered sugar again if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Snowballs contains roughly 161 calories, with 1g protein, 17g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can use any type of nuts you prefer, such as almonds or hazelnuts. Just make sure they are finely chopped to ensure they blend well into the dough. This can add a unique flavor and texture to your Cinnamon Snowballs.
How can I make these cookies gluten-free?
To make gluten-free Cinnamon Snowballs, substitute all-purpose flour with a gluten-free flour blend. Look for one that contains xanthan gum for better texture. Ensure that the corn flakes used are also gluten-free to maintain the integrity of the recipe.
What can I do if my dough is too crumbly?
If your dough is too crumbly, you can add a tablespoon of milk or a bit more softened margarine to help bind it together. Mix thoroughly until the dough holds together well enough to form balls. Be careful not to overmix to maintain a light texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).