Fried Cornbread Cakes
Fried cornbread cakes offer a crispy, golden exterior with a tender, flavorful interior. Made with simple ingredients like cornmeal and flour, they are perfect as a snack or side dish. Crispy on the outside, soft inside, they suit all ages and pair well with savory dishes or dips.
Ingredients
Instructions
- Mix the cornmeal, flour, baking powder, and salt together.
- Stir in enough water to form a thick dough.
- Take a portion of dough, roll into a ball with wet hands, then flatten into a patty.
- Fry in hot grease until golden brown, then turn over and fry the other side until cooked through.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).