Oven Pancake Popover
A fluffy oven pancake popover with a light, airy texture, perfect for brunch or breakfast. Pairs well with sweet or savory toppings, ideal for 2-4 servings.
Ingredients
Instructions
- Preheat oven to 400°F.
- When hot, put 1 tablespoon of butter in an iron skillet to melt.
- Swirl melted butter in the skillet to coat the bottom.
- Pour the batter into the skillet.
- Bake for 20 minutes or until high and light brown.
- Garnish with powdered sugar or plain butter and syrup.
- Serve with fried apples and sausages.
Tips & Substitutions
For a fluffier texture, ensure the eggs are at room temperature before mixing. You can substitute whole milk with almond milk or any non-dairy alternative for a lighter version. If you desire a sweeter pancake, add a tablespoon of sugar to the batter. To enhance flavor, consider incorporating vanilla extract or a pinch of nutmeg. This recipe is similar to Old-Fashion Iron Skillet Corn Bread in its use of an iron skillet.
Serving Suggestions
Serve the oven pancake popover warm, dusted with powdered sugar or drizzled with syrup for added sweetness. It pairs beautifully with fried apples and sausages, creating a satisfying breakfast spread. Consider adding fresh fruit or yogurt on the side for a refreshing touch. This dish is great for brunch and can be enjoyed alongside other American recipes.
Storage & Reheating
Store any leftover pancake popover in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop it in a toaster oven or conventional oven at 350°F for about 10 minutes until warmed through. Avoid microwaving, as it may make the texture soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Pancake Popover contains roughly 216 calories, with 5g protein, 41g carbohydrates, and 4g fat. It is a good source of iron (17% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1841mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter in advance?
Yes, you can prepare the batter up to a day in advance. Store it in the refrigerator, and give it a gentle whisk before pouring it into the skillet. Just remember to let it come to room temperature before baking for the best rise.
What type of skillet is best for this recipe?
A cast-iron skillet is ideal for achieving that perfect rise and crust. If you don’t have one, a heavy-bottomed oven-safe pan can work, but be sure to adjust the baking time as needed.
Can I add toppings directly to the batter?
Absolutely! You can fold in blueberries, chocolate chips, or nuts to the batter before baking. Just be cautious with the quantity, as too many additions might affect the rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).