Maw Maw Byar'S Tea Cakes
Maw Maw Byar'S Tea Cakes are sweet, buttery treats with a hint of vanilla, perfect for sharing with family and friends during teatime or special gatherings.
Ingredients
Instructions
- Mix all ingredients together and set in refrigerator for 30 minutes to rise.
- Roll out the dough into little balls and flatten them.
- Bake on a low temperature until golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. Make sure to chill the dough adequately; this helps the cookies maintain their shape while baking. For extra sweetness, add a pinch of cinnamon or nutmeg. If you prefer a different texture, try rolling the dough in powdered sugar before baking. These tea cakes can be enjoyed alongside a warm cup of tea or even paired with a slice of Delicious Blueberry Cake.
Serving Suggestions
These Maw Maw Byar's Tea Cakes are perfect for afternoon tea or as a sweet treat for gatherings. Serve them with fresh fruit or a dollop of whipped cream for an added touch. They pair wonderfully with a light herbal tea, making them an excellent choice for a cozy gathering. Consider serving them alongside Berry Time Shortcake for a delightful dessert spread.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to 5 days. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer-safe bag for up to 3 months. To reheat, simply pop them in the oven at a low temperature for a few minutes until warmed through, preserving their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Maw Maw Byar'S Tea Cakes contains roughly 916 calories, with 15g protein, 175g carbohydrates, and 13g fat. It is an excellent source of calcium (33% of the Daily Value), protein (30% of the Daily Value), and potassium (25% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour; however, you'll need to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of flour used. This will ensure your tea cakes rise properly and maintain their fluffy texture.
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute it with an equal amount of unsalted butter or coconut oil for a dairy-free option. Both alternatives will provide a slightly different flavor and texture but will still yield delicious tea cakes.
Can I add mix-ins to the dough?
Absolutely! You can enhance the flavor by adding chocolate chips, chopped nuts, or dried fruit to the dough before rolling it into balls. Just be mindful that adding too many mix-ins can change the overall texture, so keep it balanced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).