Oven Roasted Corn
Enjoy tender, smoky corn with rich butter flavor, perfect for casual gatherings or outdoor cookouts. Simple, flavorful, and suited for all corn lovers.
Ingredients
Instructions
- Place ears of corn with husks in a moderate oven (350°F) and bake for 30 minutes.
- Remove husks and silk from the corn.
- Serve hot with butter.
Tips & Substitutions
For best results, choose fresh ears of corn with bright green husks and moist silk. If you're short on time, you can grill the corn instead at a similar temperature for a slightly smoky flavor. Adding spices like paprika or garlic powder to the butter can enhance the flavor. This method is a great base for other dishes like Parmesan Spirals.
Serving Suggestions
Serve the roasted corn hot with a generous pat of butter and a sprinkle of salt. It pairs beautifully with grilled meats or salads and can be a great side at summer barbecues. For a fun twist, try serving it alongside dishes like Special Goodie Bars for a sweet finish.
Storage & Reheating
Leftover roasted corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the corn in a microwave for 1-2 minutes, or warm it in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Roasted Corn contains roughly 14 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh for this recipe?
While fresh corn gives the best flavor and texture, you can use frozen corn if needed. Thaw the corn and consider adjusting the cooking time, as it may require less time in the oven to heat through.
How can I add flavor to the corn?
You can infuse flavor by mixing herbs or spices into the butter before serving. Consider adding herbs like cilantro or basil, or spices like chili powder for a kick. This adds a delightful twist to the simple roasted corn.
What are some good toppings for the roasted corn?
Aside from butter, you can try toppings like grated cheese, lime juice, or a sprinkle of chili powder. These enhance the corn's natural sweetness and can elevate the dish, making it a more exciting side option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).