Oven Roasted Corn

Prep: 10 min Cook: 30 min Cuisine: American

Enjoy tender, smoky corn with rich butter flavor, perfect for casual gatherings or outdoor cookouts. Simple, flavorful, and suited for all corn lovers.

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Ingredients

  • ears of corn with husks
  • butter

Instructions

  1. Place ears of corn with husks in a moderate oven (350°F) and bake for 30 minutes.
  2. Remove husks and silk from the corn.
  3. Serve hot with butter.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 25.2g 32% DV
Carbs 21.4g 8% DV
Fiber 19.8g 71% DV
Sugar 0g

Electrolytes

Sodium 1.8mg
Potassium 11mg
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1mcg
Calcium 10.5mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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