Parmesan Spirals* * * * *
Crispy Parmesan spirals infused with chives offer a savory snack or appetizer, perfect for cheese lovers and those seeking a quick, flavorful treat.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the refrigerated breadsticks and cut each into strips about 1 inch wide.
- Sprinkle the grated Parmesan cheese evenly over the breadstick strips.
- Sprinkle snipped chives over the cheese-covered strips.
- Roll each strip into a spiral shape and place on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until golden brown and crispy.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Italian seasoning with the Parmesan cheese. If you don't have chives, green onions or parsley can be good substitutes. You can also experiment with different cheeses, like mozzarella or cheddar, for a unique twist. Be sure to roll the strips tightly to ensure they hold their shape while baking.
Serving Suggestions
These Parmesan Spirals make a delightful appetizer or snack. Serve them with marinara sauce or a creamy dip for added flavor. They pair beautifully with a fresh salad or as part of a charcuterie board. For a complete meal, consider serving alongside dishes like Old Fashioned Homemade Dumplings And Chicken.
Storage & Reheating
Store any leftover Parmesan Spirals in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Spirals* * * * * contains roughly 36 calories, with 4g protein, 5g carbohydrates, and 0g fat. It is a good source of vitamin C (18% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade breadsticks instead of refrigerated ones?
Absolutely! You can use homemade breadstick dough if you prefer. Just ensure the dough is rolled out thin enough to cut into strips, and follow the same steps for sprinkling cheese and chives.
Can I freeze the spirals before baking?
Yes, you can freeze the spirals before baking. Arrange them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I serve with Parmesan Spirals?
Parmesan Spirals are versatile and can be served with various dips, such as marinara or ranch dressing. For a more substantial meal, pair them with soups or salads. They also complement a selection of cheeses and meats on a charcuterie platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).