Oven Roasted Vegetables

VeganVegetarian
Prep: 10 min Cook: 20 min Serves: 4

Oven roasted vegetables seasoned with savory herb and garlic or onion soup mix create a flavorful side dish. Perfect for weeknight dinners or special occasions, this easy recipe yields tender, well-seasoned vegetables with minimal effort, offering a delicious blend of herbs and roasted goodness.

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Ingredients

  • 1 envelope Lipton Recipe Secrets Savory Herb with garlic or Recipe Secrets onion soup mix ⓘ
  • 1 1/2 lb. assorted fresh vegetables
  • 2 Tbsp. olive or vegetable oil ⓘ

Instructions

  1. Preheat oven to 450°F.
  2. In a plastic bag or bowl, shake or toss all ingredients until vegetables are coated.
  3. Empty the mixture into a 13 x 9-inch baking pan.
  4. Bake, stirring once, for 20 minutes or until vegetables are tender.

Nutrition & Diet Analysis (per serving)

52 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 1.5g 2% DV
Carbs 7.2g 3% DV
Fiber 1g 4% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 120.8mg 5% DV
Potassium 118.8mg 3% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 157.8mcg 18% DV
Vitamin C 1.3mg 1% DV
Calcium 37mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

olive fresh vegetables

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