Overnight Cake

Name: Overnight Cake
Yield: 4 servings
Ingredients: 1/4 c. nuts; 1 pkg. Riches frozen rolls; 1 pkg. butterscotch pie filling (not instant); 1 stick margarine; 3/4 c. brown sugar; 1/4 c. white sugar

Vegetarian Dairy

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Ingredients

1/4 c. nuts ⓘ
1 pkg. Riches frozen rolls
1 pkg. butterscotch pie filling (not instant) ⓘ
1 stick margarine ⓘ
3/4 c. brown sugar ⓘ
1/4 c. white sugar ⓘ

Instructions

Sprinkle nuts in bottom of greased Bundt pan.
Place frozen rolls on top of nuts.
Sprinkle pie filling on top of rolls.
Melt together margarine with brown and white sugar and drizzle over pie filling.
Cover with towel overnight.
Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

573 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 29.3g 38% DV

Carbs 76.4g 28% DV

Fiber 0.9g 3% DV

Sugar 50.3g 100% DV

Electrolytes

Sodium 312.3mg 14% DV

Potassium 242.3mg 5% DV

Cholesterol 12.5mg 4% DV

Vitamins & Minerals

Vitamin A 2mcg

Calcium 47.3mg 4% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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