Overnight Dill Pickles
A quick, tangy jar of dill pickles with a sweet-sour brine, perfect for snack time or pairing with sandwiches, offering a crisp bite that brightens any meal.
Ingredients
Instructions
- Bring water, sugar, vinegar, and salt to a boil and let cool.
- Spear eight cucumbers and place them in a gallon jar with dill sprigs and two cloves of garlic.
- Pour the cooled liquid over the cucumbers in the jar.
- Refrigerate the jar overnight until the next day.
- Enjoy the pickles straight from the jar as a refreshing snack or accompaniment.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).