Overnight Dill Pickles
A quick, tangy jar of dill pickles with a sweet-sour brine, perfect for snack time or pairing with sandwiches, offering a crisp bite that brightens any meal.
Ingredients
Instructions
- Bring water, sugar, vinegar, and salt to a boil and let cool.
- Spear eight cucumbers and place them in a gallon jar with dill sprigs and two cloves of garlic.
- Pour the cooled liquid over the cucumbers in the jar.
- Refrigerate the jar overnight until the next day.
- Enjoy the pickles straight from the jar as a refreshing snack or accompaniment.
Tips & Substitutions
For a spicier kick, consider adding red pepper flakes or a dash of hot sauce to the brine. If you prefer a sweeter pickle, you can increase the sugar slightly. Fresh garlic enhances flavor, but feel free to use garlic powder if needed. Make sure to use fresh cucumbers for the best crunch and flavor.
Serving Suggestions
These overnight dill pickles make a fantastic snack on their own or can be served alongside sandwiches or burgers. They pair beautifully with Speedy Meatballs for a delicious meal. Try serving them as a tangy side dish at summer barbecues or picnics for a refreshing bite.
Storage & Reheating
Store the pickles in the refrigerator in an airtight container. They will stay fresh for up to two weeks. No need to reheat; these pickles are best enjoyed cold. If you have leftovers, simply keep them submerged in the brine to maintain their flavor and crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Dill Pickles contains roughly 222 calories, with 1g protein, 44g carbohydrates, and 0g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 928mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, you can substitute white vinegar with apple cider vinegar for a slightly different flavor profile. Just keep in mind that the taste may vary, and the pickles may take on a more fruity note. Experiment to find your preferred taste!
How long do these pickles need to sit before they are ready?
Although they can be enjoyed after just one night, allowing the pickles to sit for 2-3 days will enhance the flavor. The longer they sit, the more pronounced the dill and garlic notes will become, making them even more delicious.
Can I make these pickles without sugar?
Yes, you can omit the sugar or substitute it with a sugar alternative like stevia or agave syrup for a low-calorie version. However, keep in mind that sugar plays a role in balancing the acidity of the vinegar, so the flavor may be tangier without it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).