Overnight Macaroni Casserole

Name: Overnight Macaroni Casserole
Yield: 4 servings
Ingredients: 2 cups leftover diced cooked chicken; 2 cups macaroni, raw; 2 cups milk; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of chicken soup; 1 cup cheese, shredded; 1/2 cup onion, diced

Chicken Dairy

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Ingredients

2 cups leftover diced cooked chicken ⓘ
2 cups macaroni, raw ⓘ
2 cups milk ⓘ
1 (10 ounce) can cream of mushroom soup ⓘ
1 (10 ounce) can cream of chicken soup ⓘ
1 cup cheese, shredded ⓘ
1/2 cup onion, diced ⓘ

Instructions

Mix all ingredients. Season to taste. With chicken, we like sage, rosemary, thyme and a little garlic.
Spread in 9x13 pan.
Cover and refrigerate overnight, or at least 4 hours.
Remove from fridge, put in cold oven. Bake at 350 about one hour, until hot and bubbly.
Note -- to make it "pizza" flavored, substitute diced pepperoni or cooked Italian sausage for the chicken, and one can tomato soup and one can cheese soup for the mushroom and chicken. Season with oregano or Italian seasoning, and garlic.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 13.9g 18% DV

Carbs 38.8g 14% DV

Fiber 1g 4% DV

Sugar 15.9g 32% DV

Electrolytes

Sodium 1062mg 46% DV

Potassium 287.3mg 6% DV

Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 94mcg 10% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.5mcg 2% DV

Calcium 283mg 22% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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