Owens' Peanut Butter Candy
Creamy, crunchy peanut butter candy with a smooth marshmallow center and optional chocolate topping, perfect for peanut butter lovers and easy to make for any occasion.
Ingredients
Instructions
- Bring sugar and milk to a soft ball stage (240°F) on a candy thermometer.
- In a mixing bowl, combine Marshmallow Creme, peanut butter, and vanilla.
- Pour the boiled sugar and milk mixture over the marshmallow mixture and mix well.
- Spread the mixture in a buttered cake pan.
- Optional: melt 5 or 6 Hershey bars and spread on top of the candy.
- Allow to set, then cut into pieces to serve.
Tips & Substitutions
For best results, ensure your sugar and milk mixture reaches the soft ball stage (240°F) for perfect texture. If you prefer a smoother candy, you can substitute smooth peanut butter for the crunchy variety. Additionally, experiment with flavored extracts like almond or hazelnut for a unique twist. This recipe is a delightful treat reminiscent of American recipes.
Serving Suggestions
Cut the candy into small squares for a perfect bite-sized treat. It pairs beautifully with a glass of cold milk or a warm cup of coffee. For an extra indulgent experience, serve alongside a scoop of vanilla ice cream or use it as a topping for desserts like brownies or cheesecake. This candy makes a great addition to a dessert platter.
Storage & Reheating
Store any leftover peanut butter candy in an airtight container at room temperature for up to one week. If you live in a humid environment, refrigerate to prevent the candy from becoming sticky. To reheat, place the candy in the microwave for a few seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Owens' Peanut Butter Candy contains roughly 159 calories, with 2g protein, 26g carbohydrates, and 2g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute almond butter or cashew butter for the peanut butter if desired. Just keep in mind that the flavor and texture may vary slightly. Nut allergies should also be considered if serving to guests.
How do I know when the sugar and milk mixture is ready?
Use a candy thermometer to check the temperature. The mixture should reach 240°F for the soft ball stage. Alternatively, you can drop a small amount of the mixture into cold water; it should form a soft ball that holds its shape.
Is it possible to make this candy without marshmallow creme?
While marshmallow creme contributes to the candy's texture and sweetness, you can make a substitution using homemade marshmallow fluff. However, this may require additional adjustments to the cooking process to achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).