Shirley'S Organic Biscuits
Crisp, flaky organic biscuits with a hint of tang from cream of tartar, perfect for breakfast or snacks, suited for health-conscious and gluten-sensitive diners.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine organic flour, salt, arrowroot, cream of tartar, quarqum, and baking soda.
- Cut in the butter (ghee or goat butter) until the mixture resembles coarse crumbs.
- Gradually add milk, starting with 1 cup, until the dough comes together; add more as needed to form a soft but not sticky dough.
- Turn the dough onto a lightly floured surface and gently knead a few times.
- Pat the dough into a 1-inch thick rectangle and cut into rounds with a floured biscuit cutter.
- Place biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with butter or jam.
Tips & Substitutions
For a lighter texture, consider using a combination of all-purpose flour and whole wheat flour. If you don't have arrowroot, cornstarch can be a suitable substitute. Ensure the butter is cold for optimal flakiness, and try not to over-knead the dough to keep biscuits tender. For added flavor, mix in herbs like rosemary or thyme.
Serving Suggestions
These biscuits pair wonderfully with honey or homemade jam, making them a delightful addition to breakfast or brunch. Serve alongside a hearty soup or salad for a complete meal. They also complement dishes like Mom'S Pineapple-Nut Congealed Salad, adding a comforting touch to the table.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and then in a zip-top bag for up to 3 months. To reheat, place frozen biscuits in a preheated 350°F (175°C) oven for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Organic Biscuits contains roughly 21 calories, with 0g protein, 3g carbohydrates, and 1g fat. It is a good source of potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1491mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits gluten-free?
Yes, you can substitute the organic flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum to help with the structure of the biscuits. You may need to adjust the amount of milk slightly, as gluten-free flours can absorb more liquid.
What can I add to the biscuit dough for extra flavor?
You can add shredded cheese, chopped herbs, or even spices like garlic powder or onion powder to the dough before mixing in the milk. This can elevate the flavor profile and make the biscuits a more savory treat, perfect for pairing with dishes like Scott'S Cheesy Jalapeno Dip.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and have risen nicely. You can also gently tap the top; if it sounds hollow, they are likely ready. Keep an eye on them during the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).