Savory Or Sweet Scones
Versatile scones that can be savory with cheese or sweet with dried fruit and sugar, perfect for breakfast, tea, or lunch, appealing to a variety of tastes.
Ingredients
Instructions
- Place flour, salt, and baking powder in a bowl.
- Add sugar if making sweet scones.
- Rub butter into the dry ingredients.
- Add grated cheese for savory or dried fruit for sweet.
- Slowly add milk, a little at a time, and mix with a knife to start.
- Use clean hands to finish mixing.
- The mixture should not crumble when picked up or be too sticky.
- Roll on a floured board.
- Cut into approximately 12 scones, about 1 inch high.
- Bake at 375°F (190°C) for 15 to 20 minutes, or until golden.
- Serve hot or cold, buttered if desired.
Tips & Substitutions
For a richer flavor, consider using cold, grated butter instead of softened, and try substituting half of the flour with whole wheat flour for added texture. If you prefer a sweeter scone, feel free to increase the sugar or add a dash of cinnamon. You can also experiment with different cheeses or fruits based on your preference. Remember to fold in ingredients gently to maintain a fluffy texture.
Serving Suggestions
These scones are delightful served with clotted cream and a side of jam for a sweet treat, or paired with a savory herb butter for a more robust flavor. They make an excellent addition to breakfast or brunch alongside dishes like Country Club Corn or Creamy Peas And Onions. Enjoy them warm, buttered, or plain, as they complement both sweet and savory flavors beautifully.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them in a resealable bag; they can last up to three months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This helps restore their original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Or Sweet Scones contains roughly 99 calories, with 2g protein, 16g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just be sure to wrap it tightly to prevent drying out. When you're ready to bake, you can roll and cut them directly from the fridge. This makes for a quick baking option for breakfast or brunch gatherings.
What other add-ins can I use for these scones?
You can customize your scones with various add-ins such as nuts, chocolate chips, or spices like nutmeg for a unique flavor. For savory options, try incorporating sun-dried tomatoes, herbs, or olives. The possibilities are endless, so feel free to experiment and find your favorite combinations!
How do I know when my scones are done baking?
Scones are done when they are golden brown on top and firm to the touch. You can also insert a toothpick into the center; if it comes out clean or with just a few crumbs, they are ready. Keep an eye on them to prevent overbaking, which can result in a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).