Pain Killer

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 4 1/2 fluid ounces dark rum ⓘ
  • 1 1/2 fluid ounces pineapple juice ⓘ
  • 1 1/2 fluid ounces orange juice ⓘ
  • 1 1/2 fluid ounces coconut cream ⓘ
  • nutmeg ⓘ

Instructions

  1. Shake all ingredients (except nutmeg) well with ice and strain into a chilled highball glass.
  2. Top off with nutmeg and cherry.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 13.6g 17% DV
Carbs 25.3g 9% DV
Fiber 5.5g 19% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 88.3mg 4% DV
Potassium 202.3mg 4% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 16.3mg 18% DV
Calcium 70mg 5% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

nutmeg coconut cream pineapple juice rum orange juice

You May Also Like

🥗

Low Calorie Strawberry Pie(Sugarless)

VeganVegetarian
272 kcal 3.3g protein
🥗

Easy Mexican Cheese Dip

VeganVegetarian
91 kcal 5.7g protein
🥦

Pecan Pie(Makes Two Large Pies.)

VegetarianDairy
866 kcal 5.5g protein
🥦

Mary'S Egg Custard

VegetarianDairy
442 kcal 4.8g protein
🥦

Strawberry Creme

VegetarianDairy
226 kcal 1.9g protein
🥦

Chocolate Caramel Bars Or Turtle Cake

VegetarianDairy
762 kcal 11.4g protein
Vegetarian recipes → Dairy recipes → All recipes →