Pain Persille(Parsley Bread)
Pain Persille offers a fragrant, buttery garlic and parsley flavor that enhances crusty French bread. Perfect as an appetizer or accompaniment, it combines fresh herbs with rich butter, toasted to perfection. Ideal for gatherings or a simple yet elegant snack that appeals to herb lovers and bread enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- Split the loaf of French bread in half lengthwise.
- Melt the butter in a saucepan and add the minced garlic, stirring well.
- Stir in the minced parsley, salt, and freshly ground pepper, then remove from the heat.
- Spread and brush one half of the bread with the butter mixture.
- Place the other half of the bread on top, sandwich fashion.
- Wrap the bread in heavy-duty aluminum foil.
- Bake for 10 minutes or until piping hot.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).