Stuff An Apple
A warm, sweet treat perfect for a quick snack or dessert. Juicy apple filled with brown sugar and butter, then microwaved to perfection, creating a comforting and flavorful experience. Ideal for those craving a simple, cozy dessert with hints of cinnamon and caramelized sweetness.
Ingredients
Instructions
- Core the apple, not all the way through.
- Peel 1/3 of the way down from the stem end of the apple.
- Combine 1 tablespoon of brown sugar and 1/2 teaspoon of butter.
- Fill the center of the apple with the sugar and butter mixture.
- Sprinkle with cinnamon.
- Microwave on High for 2 to 2 1/2 minutes.
Tips & Substitutions
For an even sweeter filling, consider adding chopped nuts or dried fruit to the sugar and butter mixture. If you're short on time, you can substitute the brown sugar with honey or maple syrup. Adjust the cooking time based on your microwave's wattage; start with 2 minutes and add more time if needed. Also, experimenting with different apple varieties can yield unique flavors.
Serving Suggestions
Serve the stuffed apple warm, topped with a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Low Calorie Chocolate Sauce drizzled on top. For a more complete meal, consider serving it alongside a light salad like Russian Cream Salad to balance the sweetness.
Storage & Reheating
If you have any leftover stuffed apples, store them in an airtight container in the refrigerator for up to two days. To reheat, place the apple in the microwave for 30 seconds to 1 minute, checking frequently to avoid overcooking. The apple can also be enjoyed cold, making it a versatile treat.
Nutrition & Diet Analysis (per serving)
Each serving of Stuff An Apple contains roughly 80 calories, with 0g protein, 15g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use any variety of apple that holds its shape well when cooked, such as Granny Smith or Honeycrisp. Each type will impart a different flavor and sweetness level, so feel free to experiment to find your favorite.
Is it necessary to peel the apple?
Peeling the apple is not strictly necessary, but it does help the sugar and butter mixture to absorb better into the fruit. If you prefer to leave the skin on for added fiber and nutrients, that's perfectly fine; just adjust your cooking time accordingly.
Can I make this recipe ahead of time?
While it's best enjoyed fresh, you can prepare the apple with the filling ahead of time and refrigerate it. When ready to serve, simply microwave the apple until warm. This makes it a convenient option for busy weeknights or last-minute guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).