Palda
Ingredients
- 2 tablespoons oil ⓘ
- 1 teaspoon coriander seed ⓘ
- 1 tablespoon cumin seed ⓘ
- 1 pinch ajwain ⓘ
- 1 onion, chopped
- 2 medium-size tomatoes, chopped
- 2 teaspoons turmeric powder ⓘ
- 1/2 teaspoon red chili powder ⓘ
- 1 1/2 teaspoons salt ⓘ
- 250 g potatoes, boiled ⓘ
- water, to make gravy
- 2 cups fresh yoghurt, , beaten
- 1 teaspoon green chili, chopped ⓘ
Instructions
- Put oil in a non-stick pan.
- Heat it on medium flame.
- Add corriander seeds, 2 bay leaves, 2 green cardamoms, 1/2 tsp. methi{fenugreek} seeds and cumin seeds. Stir-fry for 10 seconds and then add the chopped onion.
- Stir fry till light brown.
- Add all the masala{spice} powders now. Mix well and then add the diced potato cubes to the mixture and mix well.
- Add the water followed by the tomatoes.
- Mix well.
- Cover with a lid for a minute.
- Remove from heat.
- Remove the cover, stir once, and allow it to cool for 5-8 minutes.
- Add yoghurt and mix well.
- Serve over white Basmati rice.
- Enjoy!!!
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).