Paleo Date Walnut Bread

Name: Paleo Date Walnut Bread
Yield: 4 servings
Ingredients: 1/2 cups Blanched Almond Flour; 2 Tablespoons Coconut Flour; 1/8 teaspoons Celtic Sea Salt; 1/4 teaspoons Baking Soda; 3 Medjool Dates, Pitted; 3 Eggs; 1 Tablespoon Apple Cider Vinegar; 1/2 cups Walnuts, Chopped

Vegetarian

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Ingredients

1/2 cups Blanched Almond Flour
2 Tablespoons Coconut Flour
1/8 teaspoons Celtic Sea Salt ⓘ
1/4 teaspoons Baking Soda
3 Medjool Dates, Pitted ⓘ
3 Eggs ⓘ
1 Tablespoon Apple Cider Vinegar ⓘ
1/2 cups Walnuts, Chopped ⓘ

Instructions

Preheat oven to 350°.
In a food processor, pulse together almond flour and coconut flour. Pulse in salt and baking soda until combined. Pulse in dates until mixture is the texture of coarse sand. Pulse in eggs and apple cider vinegar until combined. Very briefly pulse in walnuts.
Transfer batter to a mini loaf pan. Bake at 350°F for 28-32 minutes. Remove pan from oven and set it on a cooling rack. Cool bread in pan for 2 hours before removing. Serve!

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 18g 23% DV

Carbs 43.1g 16% DV

Fiber 3.7g 13% DV

Sugar 16.6g 33% DV

Electrolytes

Sodium 9762mg 100% DV

Potassium 429.5mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 0.5mg 1% DV

Calcium 99mg 8% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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