Pam Crawford'S Fruity Pizza

Prep: 15 min Cook: 10 min Cuisine: American

A fun and colorful fruity pizza made with sugar cookie dough, perfect for parties or family gatherings, offering a sweet and chewy base topped with fresh fruit.

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Ingredients

  • 1 box Duncan Hines sugar cookie mix

Instructions

  1. Prepare the Duncan Hines sugar cookie mix as directed on the box.
  2. Bake the cookie dough on a pizza pan until golden and cooked through.
  3. Allow the cookie crust to cool completely.
  4. Spread the cooled cookie dough on a cookie sheet with your hands if desired.
  5. Add your favorite fruit toppings over the cooled cookie crust.

Tips & Substitutions

For a more flavorful crust, try adding a teaspoon of vanilla extract or almond extract to the cookie mix. You can also substitute the sugar cookie mix with a gluten-free cookie mix for a gluten-free version. Experiment with different fruits like strawberries, blueberries, or sliced kiwi for a vibrant array of colors and flavors. For added texture, consider sprinkling some chopped nuts on top.

Serving Suggestions

Slice the fruity pizza into wedges and serve it as a unique dessert at parties or gatherings. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for added indulgence. Consider serving it alongside a refreshing Warm Mushroom Salad for a delightful contrast of flavors.

Storage & Reheating

Store any leftover fruity pizza in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the fruit, avoid cutting the pizza until just before serving. If you want to enjoy it warm, briefly reheat individual slices in the microwave for about 10-15 seconds.

Nutrition & Diet Analysis (per serving)

Each serving of Pam Crawford'S Fruity Pizza contains roughly 126 calories, with 1g protein, 17g carbohydrates, and 6g fat.

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 5.9g 8% DV
Carbs 17.2g 6% DV
Fiber 0.5g 2% DV
Sugar 8.5g 17% DV

Electrolytes

Sodium 75.3mg 3% DV
Potassium 58.5mg 1% DV
Cholesterol 0.3mg

Vitamins & Minerals

Calcium 4.8mg
Iron 0.6mg 3% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cookie dough for this recipe?

Absolutely! While the Duncan Hines sugar cookie mix is a great choice, you can experiment with other cookie doughs like chocolate chip or snickerdoodle for a different flavor profile. Just be mindful of the baking time, as it may vary depending on the dough used.

What fruits work best for topping the fruity pizza?

Fruits like strawberries, blueberries, bananas, and kiwi are fantastic choices because they add color and sweetness. You can also use seasonal fruits or whatever you have on hand. Just be sure to slice them thinly for even coverage and a beautiful presentation.

Can I make this recipe ahead of time?

Yes, you can prepare the cookie crust a day in advance and store it wrapped in plastic wrap at room temperature. Add the fruit toppings just before serving to keep them fresh and vibrant. This makes it an ideal dessert for gatherings where you want to save time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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