Sugared Yams
Sugared Yams are a sweet, tender side dish featuring caramelized yams cooked in a pineapple-infused syrup with a hint of nutmeg, perfect for holiday dinners or family gatherings.
Ingredients
Instructions
- Combine water, pineapple juice, and sugar in a pot and heat until the sugar dissolves.
- Add margarine and a dash of nutmeg to the syrup.
- Peel and slice the yams into thick slices.
- Drop the sliced yams into the boiling syrup.
- Cover the pot and simmer until the yams are tender and transparent.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).