12-Month Refrigerated Tomatoes
Refrigerated tomato relish with vibrant flavors of vinegar, hot peppers, and sweet sugar, perfect for adding zest to beans or serving as a condiment all year round.
Ingredients
Instructions
- Mix together all ingredients.
- Put in a gallon glass jar and refrigerate.
- Can half the recipe if desired.
- Will keep for 12 months refrigerated.
- Good with dry beans.
Tips & Substitutions
For the best flavor, use fully ripe tomatoes and consider adding herbs like basil or oregano for an extra layer of taste. If you want a milder version, reduce the amount of hot peppers. For a unique twist, experiment with different types of vinegar like apple cider vinegar instead of white vinegar. This recipe can be adjusted for smaller batches if needed, making it versatile for various occasions.
Serving Suggestions
These refrigerated tomatoes are excellent as a side dish or topping for grilled meats. They pair beautifully with dry beans, adding a refreshing contrast. Serve them on a bed of greens for a quick salad or mix them into a hearty soup. For a fun twist, use them as a condiment on burgers or sandwiches, enhancing flavors similar to those found in American recipes.
Storage & Reheating
Store the refrigerated tomatoes in an airtight gallon glass jar to maintain freshness. They will keep well for up to 12 months in the refrigerator. If you have leftovers, make sure to use a clean utensil each time you scoop to prevent spoilage. Reheat portions gently on the stove or microwave, stirring occasionally to warm evenly.
Nutrition & Diet Analysis (per serving)
Each serving of 12-Month Refrigerated Tomatoes contains roughly 676 calories, with 14g protein, 145g carbohydrates, and 10g fat. It is an excellent source of vitamin C (262% of the Daily Value), dietary fiber (94% of the Daily Value), and potassium (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2232mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh ones?
While fresh tomatoes offer the best flavor and texture, you can use canned tomatoes in a pinch. Just drain them well and adjust the sugar and vinegar to taste, as canned varieties can be sweeter or more acidic.
What can I do with the refrigerated tomatoes once they're made?
These tomatoes can be used in various dishes, such as mixed into Bean Corn Salad for added zest or as a topping for grilled meats. They can also enhance the flavor of soups, stews, or even pasta dishes, making them a versatile addition to your meals.
How do I know if the refrigerated tomatoes are still good?
Check for off odors, discoloration, or mold. If the tomatoes smell sour or have changed color significantly, it's best to discard them. Always use clean utensils when serving to extend their shelf life.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).