Pamela'S Potato Candy
Pamela's Potato Candy is a sweet, creamy treat featuring mashed potatoes, vanilla, powdered sugar, and peanut butter, perfect for those craving a nostalgic, indulgent snack.
Ingredients
Instructions
- Add vanilla extract to the mashed potato and mix well.
- Roll out the mashed potato on a surface dusted with powdered sugar.
- Spread creamy peanut butter over the surface of the rolled-out potato.
- Roll up the potato like a jelly roll or cinnamon roll.
- Slice the roll into 1/2 to 3/4 inch slices.
- Keep stretching the roll to maximize the number of candy pieces.
- Refrigerate the slices covered with wax paper and loose plastic wrap.
- Remove from refrigerator when ready to eat, either all at once or piece by piece.
Tips & Substitutions
For the best texture, ensure the potato is completely cooled before mixing in the vanilla. If the dough is too sticky, gradually add more powdered sugar until it reaches a workable consistency. You can substitute the creamy peanut butter with almond butter or any nut-free spread for a different flavor twist. Adjust the amount of sugar based on your desired sweetness.
Serving Suggestions
Serve Pamela's Potato Candy as a fun dessert or sweet snack. Pair it with a cup of hot tea or coffee for a delightful afternoon treat. It also makes a unique addition to dessert platters or party trays. For a festive touch, consider serving alongside other treats like No Fail Chocolate Chess Pie or Cornflake Cookies(From The Parsonage Kitchen).
Storage & Reheating
Store the potato candy slices in an airtight container in the refrigerator. They can last up to a week. To enjoy them cold, simply take them out of the fridge, but if you prefer them at room temperature, let them sit for a few minutes before serving. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pamela'S Potato Candy contains roughly 254 calories, with 6g protein, 31g carbohydrates, and 13g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can substitute sweet potatoes for regular potatoes to add a unique flavor to the candy. Just ensure they are boiled, peeled, and mashed similarly before mixing in the other ingredients. The sweetness of sweet potatoes can enhance the overall taste.
How can I make this recipe vegan?
To make Pamela's Potato Candy vegan, simply use a plant-based creamy peanut butter and ensure that the powdered sugar is free from bone char processing. The rest of the ingredients are naturally vegan, making it easy to adapt for a plant-based diet.
What can I do if the mixture is too wet?
If the mixture feels too wet, gradually add more powdered sugar until you achieve a dough-like consistency that can be rolled out easily. Be careful not to overdo it, as adding too much sugar can alter the flavor balance. You can also chill the mixture briefly to help firm it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).