Cherry Carnival
A moist cherry dessert with bright sour cherries and tender crumb, perfect for warm weather gatherings or cozy family servings topped with cherry sauce.
Ingredients
Instructions
- Beat the flour, baking powder, salt, shortening, sugar, egg, and milk until smooth.
- Stir in well-drained sour cherries.
- Pour the batter into a 9-inch square pan.
- Bake at 350°F for 30 to 40 minutes until golden and a toothpick inserted in the center comes out clean.
- Serve warm, covered with cherry sauce.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).