Pampered Chef-Quick Apple Crisp
A quick and comforting apple crisp with tender Granny Smith apples topped with a sweet and cinnamon-spiced cake mix crumble, perfect for cozy family dessert.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Peel, core, and slice the Granny Smith apples.
- Place the sliced apples in a baking dish.
- In a small bowl, combine sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the apples.
- Sprinkle the yellow cake mix evenly over the apples and cinnamon mixture.
- Drizzle melted butter over the cake mix layer.
- Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and bubbly.
Tips & Substitutions
For a more complex flavor, consider adding a handful of chopped nuts or oats to the topping. If Granny Smith apples aren't available, you can substitute with Honeycrisp or Fuji apples for a sweeter taste. Adjust the sugar based on your preference for sweetness, especially if your apples are particularly tart. Make sure to melt the butter before drizzling it for even coverage.
Serving Suggestions
Serve the apple crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with *Chris' Meat Loaf* for a comforting family meal. You can also sprinkle some caramel sauce on top for added sweetness or enjoy it as a breakfast treat with a side of yogurt.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F for about 10-15 minutes until hot and the topping regains its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Pampered Chef-Quick Apple Crisp contains roughly 200 calories, with 2g protein, 24g carbohydrates, and 11g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples. While Granny Smith apples provide a nice tartness, you may substitute with Honeycrisp or Fuji apples for a sweeter flavor. Mixing different types can also enhance the overall taste and texture of the crisp.
How can I make this recipe gluten-free?
To make a gluten-free version of this apple crisp, use a gluten-free yellow cake mix instead of the traditional one. Additionally, ensure that your sugar and cinnamon are gluten-free, although they typically are. This will allow you to enjoy the dish without gluten-related concerns.
Can I prepare this dish in advance?
Yes, you can prepare the apple crisp ahead of time. Assemble the layers in the baking dish, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. When you're ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).