Peter Pan Chocolate Surprises
Chocolate surprises with creamy peanut butter and sweet chocolate kisses wrapped in a cinnamon-spiced cookie, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Cream peanut butter, margarine, and brown sugar until smooth.
- Beat in eggs until well combined.
- Combine flour, baking powder, and cinnamon in a separate bowl.
- Gradually add the dry mixture into the creamed mixture until well blended.
- Chill the dough for at least 30 minutes.
- Wrap about 1 level teaspoon of dough around each chocolate kiss.
- Place the cookie balls on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes.
- Allow the cookies to cool slightly.
- Roll the cookies in powdered sugar and let cool completely.
- Store in an airtight container.
Tips & Substitutions
For extra flavor, try adding a pinch of sea salt to the dough before chilling. If you're out of margarine, unsalted butter works as a great substitute. To save time, you can skip chilling the dough, but it may be a bit stickier to handle. For a fun twist, consider mixing in some chopped nuts or using flavored chocolate kisses.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat for kids' parties. They pair beautifully with a glass of milk or a warm cup of coffee. For an extra special dessert, serve them alongside Quik Creamy Fruit Dip for a delightful contrast of flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature until just soft.
Nutrition & Diet Analysis (per serving)
Each serving of Peter Pan Chocolate Surprises contains roughly 266 calories, with 2g protein, 19g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies. Just keep in mind that it may change the overall consistency slightly, but the flavor will still be delicious. Ensure to use the same measurement as called for in the recipe.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and firm to the touch when they are done. They will continue to cook a bit on the baking sheet after you take them out, so don't overbake them. If you're unsure, it's better to err on the side of underbaking slightly.
Can I freeze these cookies for later?
Absolutely! You can freeze the unbaked cookie dough for up to three months. Just wrap it tightly in plastic wrap and place it in an airtight container. When you're ready to bake, let it thaw in the fridge overnight, then shape and bake as directed. Baked cookies can also be frozen for up to two months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).