Pam'S Spanish Skillet
A hearty Spanish skillet featuring seasoned ground beef, flavorful rice, sweet corn, and melted cheddar cheese—perfect for a satisfying family dinner or casual gathering.
Ingredients
Instructions
- Brown hamburger meat in a skillet.
- Drain fat.
- Add water and Spanish rice to the skillet.
- Cook until the rice is done.
- Add corn and cook until all of the juice has cooked out.
- Sprinkle with grated cheddar cheese and let it melt.
- Serve and enjoy!
Tips & Substitutions
For a deeper flavor, consider adding diced onions and bell peppers when browning the hamburger meat. You can substitute ground turkey for a leaner option. If you prefer a spicier dish, add some diced jalapeños or a pinch of cayenne pepper. For a vegetarian version, replace the meat with black beans or lentils and use vegetable broth instead of water.
Serving Suggestions
Serve Pam's Spanish Skillet with a side of guacamole or sour cream to balance the flavors. It pairs wonderfully with a fresh garden salad or tortilla chips for some crunch. For a complete meal, consider serving it alongside Arlene's Burritos or a refreshing drink like iced tea or margaritas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave in short intervals, stirring between, to ensure even heating. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Spanish Skillet contains roughly 1065 calories, with 56g protein, 38g carbohydrates, and 78g fat. It is an excellent source of calcium (125% of the Daily Value), protein (112% of the Daily Value), and vitamin A (86% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1931mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the skillet meal ahead of time. Cook it completely, let it cool, and store it in the fridge. Reheat it when ready to serve. This makes it a great option for meal prep or gatherings.
What can I use instead of Spanish rice?
If you can't find Spanish rice, you can use regular long-grain rice and season it with tomato sauce, cumin, and garlic for flavor. Quinoa is also a healthy alternative that works well in this dish.
Can I freeze the leftovers?
Yes, you can freeze leftovers for up to 2 months. Make sure to let it cool completely before transferring to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).