Arlene'S Burritos
Savory beef-filled burritos bursting with flavor, topped with fresh lettuce, tomatoes, cheese, and olives—perfect for a quick, satisfying Mexican-inspired meal enjoyed by all.
Ingredients
Instructions
- Place hamburger meat in a large skillet.
- Add salt, pepper, garlic powder, chili powder, and chopped onion; brown together.
- Add Ro-Tel tomatoes and green chiles; stir well.
- Lower fire, cover, and simmer for 10 minutes.
- Stir once during simmering.
- Add sour cream and simmer for an additional 5 minutes.
- Place the desired amount of meat mixture on tortillas.
- Top with chopped lettuce, tomatoes, grated cheese, olives, and picante sauce to taste.
- Fold the tortillas and enjoy.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef. If you want a spicier kick, add diced jalapeños or use hot Ro-Tel tomatoes. You can also substitute sour cream with Greek yogurt for a healthier option. For a quicker meal, prepare the filling ahead of time, and store it in the fridge until ready to assemble your burritos.
Serving Suggestions
These burritos are delicious on their own, but you can serve them with a side of Mexican rice or refried beans for a complete meal. Pair with homemade guacamole or the flavorful Fiesta Cheese Dip for an added treat. Garnish with fresh cilantro or avocado slices for a burst of color and flavor, making your plate visually appealing.
Storage & Reheating
Store leftover burrito filling in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, stirring occasionally. If you prefer, you can also microwave it in short intervals, stirring in between, until hot. Wrap any remaining tortillas separately to keep them fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Arlene'S Burritos contains roughly 482 calories, with 15g protein, 75g carbohydrates, and 17g fat. It is an excellent source of protein (30% of the Daily Value), dietary fiber (30% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1121mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos vegetarian?
Absolutely! You can replace the hamburger meat with a mixture of black beans, lentils, or sautéed vegetables like bell peppers and zucchini. This way, you can enjoy a delicious, filling burrito without meat while retaining great flavor and texture.
How can I make these burritos ahead of time?
You can prepare the meat mixture and store it in the refrigerator for up to 3 days. When ready to eat, simply reheat the filling, assemble the burritos with your desired toppings, and enjoy. You can also freeze the filling for up to 3 months; just thaw before reheating.
What can I use instead of fajita size tortillas?
If you can't find fajita size tortillas, you can use regular flour or corn tortillas. For a healthier twist, consider using whole wheat or spinach tortillas. Alternatively, for a low-carb option, you could wrap the filling in large lettuce leaves.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).