Pan Liner
A versatile pan liner made with Crisco oil, shortening, and flour that ensures cakes release easily and come out beautifully, saving time and effort in greasing pans.
Ingredients
- 1 c. Crisco oil ⓘ
- 1 c. solid Crisco shortening
- 2 c. plain flour
Instructions
- Mix the Crisco oil, solid Crisco shortening, and plain flour well with an electric mixer.
- Store the mixture in a covered container in your refrigerator.
- Use the pan liner to grease all your cake pans.
- This saves having to grease and flour pans.
- Cakes will come out beautifully.
Tips & Substitutions
For best results, ensure your Crisco shortening is at room temperature before mixing. This will help create a smooth and consistent mixture. If you're looking for a healthier alternative, you can substitute half of the Crisco oil with applesauce or use coconut oil. Make sure to blend the ingredients thoroughly to avoid lumps, which can affect how well the mixture adheres to your pans.
Serving Suggestions
Use this pan liner for greasing all kinds of cake pans, including round, square, and bundt pans. It ensures that your baked goods release easily without sticking. This pan liner pairs beautifully with your favorite cake recipes, such as the delicious World War Ii Raisin Squares, ensuring that every slice comes out perfectly.
Storage & Reheating
Store the pan liner mixture in an airtight container in the refrigerator for up to three months. When you're ready to use it, simply scoop out the desired amount and let it sit at room temperature for a few minutes to soften before applying it to your cake pans. Avoid freezing, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pan Liner contains roughly 218 calories, with 6g protein, 46g carbohydrates, and 1g fat. It is a good source of iron (15% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this pan liner for other types of baking?
Yes, this pan liner is versatile and can be used for greasing muffin tins, bread pans, and even lasagna dishes. The mixture provides an excellent non-stick surface, making it ideal for any baked goods where sticking might be an issue.
How much pan liner should I use for each pan?
For most standard cake pans, a thin layer of the pan liner mixture is sufficient. Use a pastry brush or your fingers to spread it evenly across the bottom and up the sides of the pan. A little goes a long way, so don't overdo it!
Can this mixture be used for no-bake desserts?
While this pan liner is primarily designed for baking, you can use it to grease molds for no-bake desserts. Just ensure the mold is suitable and that the mixture will not affect the final texture of the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).