Nana'S Savoy Cabbage
Nana's Savoy Cabbage is a hearty, flavorful dish featuring tender cabbage infused with garlic, parsley, and peppers, perfect for comforting family meals.
Ingredients
Instructions
- Clean the savoy cabbage and let it soak in cold water.
- In a pot, combine 3 cups of water, oil, chopped garlic, and chopped parsley.
- Bring the mixture to a boil.
- Add the cabbage to the boiling water.
- When the cabbage is half cooked (about 15 minutes), add the diced potato, sliced frying pepper, salt, and pepper.
- Add additional water if needed.
- Cover the pot and let it cook over medium heat until the cabbage is soft.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).