Pancake Cake Party
Ingredients
Instructions
- In a small bowl, whisk together the dry ingredients, flour, sugar, baking powder, and salt; set aside.
- In a large bowl, whisk together milk, water butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened. Don't worry if it's a little lumpy.
- Heat a large skillet over medium heat and moisten with oil; carefully rub skillet with oiled paper towel.
- Using a ladle, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round.
- Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.
- Transfer to a baking sheet or platter; cover loosely with aluminum foil to keep warm. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.)
- Serve warm, with desired toppings.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).