Pancakes (Using Biscuit Mix)
Fluffy, golden pancakes with a hint of sweetness, perfect for a quick breakfast or brunch, suitable for families and breakfast lovers alike.
Ingredients
Instructions
- Stir biscuit mix and sugar together in a bowl.
- Mix egg and water in a separate bowl.
- Add the egg and water mixture to the dry ingredients and stir until just barely moistened; batter will be lumpy.
- Pour about 3 tablespoons of batter onto a hot griddle or fry pan.
- Cook until the top is bubbly and edges begin to dry, then turn and brown the other side.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).