Brenda'S Veggie Pizza

Prep: 15 min Cook: 5 min Serves: 8 Cuisine: American

Brenda's Veggie Pizza features a crispy crescent roll crust topped with creamy dressing and colorful chopped vegetables, making it a fresh, versatile dish perfect for parties or casual gatherings.

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Ingredients

  • 2 large pkg. crescent rolls
  • 8 oz. softened cream cheese
  • 1 c. mayonnaise
  • 1 pkg. original Hidden Valley Ranch dressing (dry)
  • 2 to 3 c. finely chopped broccoli

Instructions

  1. Press the crescent roll dough into a jelly roll pan and bake at 400° F for 5 minutes or until browned.
  2. In a bowl, mix softened cream cheese, mayonnaise, and the dry Hidden Valley Ranch dressing until smooth.
  3. Spread the creamy mixture evenly over the baked crust.
  4. Sprinkle the finely chopped vegetables over the top.
  5. Refrigerate for 3 to 4 hours until flavors meld before serving.

Tips & Substitutions

For a lighter version, consider substituting Greek yogurt for half of the mayonnaise. You can also add colorful bell peppers or olives for extra flavor. Make sure to finely chop the broccoli for even distribution and better texture. If you prefer, you can use store-bought pizza dough instead of crescent rolls for a different crust experience.

Serving Suggestions

This veggie pizza is perfect for parties or as a light lunch. Serve it alongside a fresh salad or pair it with a refreshing Gogo Shake for a delightful meal. It's also great as an appetizer at gatherings, providing a colorful and healthy option. For a vegetarian feast, consider serving it with Fried Zucchini Or Fried Green Tomatoes.

Storage & Reheating

Leftover veggie pizza can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid freezing. If you want to reheat, use an oven at 350°F for about 10 minutes to warm it through without making it soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Brenda'S Veggie Pizza contains roughly 286 calories, with 2g protein, 2g carbohydrates, and 31g fat. It is a good source of vitamin A (11% of the Daily Value).

286 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 30.7g 39% DV
Carbs 1.9g 1% DV
Fiber 0.6g 2% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 256.6mg 11% DV
Potassium 97.5mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 96mcg 11% DV
Vitamin C 7.1mg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 44.9mg 3% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of dressing mix?

Absolutely! While Hidden Valley Ranch gives a classic taste, you can experiment with other dry dressing mixes like Italian or Caesar for a unique flavor profile. Just ensure that the mix complements the vegetables you choose to add.

How can I make this pizza gluten-free?

To make a gluten-free version, substitute the crescent rolls with gluten-free pizza dough or a gluten-free puff pastry. Ensure that all other ingredients, especially the dressing mix, are certified gluten-free to maintain the integrity of the dish.

What other vegetables can I add?

You can customize your veggie pizza by adding vegetables like diced cucumbers, shredded carrots, or even chopped spinach. Feel free to get creative with seasonal vegetables for added freshness and flavor, making it a versatile dish for any occasion.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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