Panhellenic Lemon Squares

Name: Panhellenic Lemon Squares
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. sifted flour; 2 c. sugar; 1/4 c. lemon juice; 1/2 c. powdered sugar; 4 eggs, slightly beaten; grated rind of 2 lemons

Vegetarian Dairy

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Ingredients

1 c. butter or margarine ⓘ
2 c. sifted flour ⓘ
2 c. sugar ⓘ
1/4 c. lemon juice ⓘ
1/2 c. powdered sugar ⓘ
4 eggs, slightly beaten ⓘ
grated rind of 2 lemons ⓘ

Instructions

Mix together like making pie crust the butter, powdered sugar and flour.
Press mixture lightly into a 9 x 13-inch baking pan. Bake in 350° oven 12 to 15 minutes.

Nutrition & Diet Analysis (per serving)

570 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 27.1g 35% DV

Carbs 78.3g 28% DV

Fiber 1.8g 6% DV

Sugar 24.9g 50% DV

Electrolytes

Sodium 82.3mg 4% DV

Potassium 432.8mg 9% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.8mg 11% DV

Calcium 85.3mg 7% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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