Panjeeri

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Ingredients

  • 500 g semolina (Sooji)
  • 1 cup sugar
  • 30 g pistachios (finely chopped )
  • 30 g almonds (finely chopped )
  • 150 g raisins
  • 15 g lotus seeds, puffs (makhana fried and chopped)

Instructions

  1. Heat oil in a pan, add semolina and fry
  2. When it becomes light brown add sugar and stir fry for 2 minutes
  3. Remove from heat and allow it to cool
  4. Now add other ingredients and mix well.
  5. Can also be stored in an air tight plastic bag in the freezer.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 37.8g 48% DV
Carbs 35.5g 13% DV
Fiber 5.4g 19% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 9.3mg
Potassium 522.8mg 11% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 9.7mg 11% DV
Calcium 99.8mg 8% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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