Papaw Bill'S Homemade Biscuits
Homemade biscuits with flaky, tender texture and classic buttery flavor, perfect for breakfast or as a side, appealing to both beginners and seasoned cooks alike.
Ingredients
Instructions
- Preheat oven to 500°F.
- Measure flour into a bowl by spooning into the measuring cup and leveling off.
- Cut in shortening until the mixture resembles coarse crumbs.
- Blend in just enough milk with a fork until the dough leaves the sides of the bowl.
- Knead gently on a lightly floured surface 10 to 12 strokes.
- Roll dough about 1/2-inch thick.
- Cut out biscuits without twisting the cutter.
- Bake on an ungreased baking sheet, about 1 inch apart for crusty biscuits or almost touching for soft sides, at 500°F for 8 to 10 minutes.
- Serve immediately.
Tips & Substitutions
For best results, use White Lily self-rising flour as it gives a light and fluffy texture. If you don't have shortening, you can substitute with an equal amount of unsalted butter or margarine. Ensure your milk or buttermilk is at room temperature for better mixing. Avoid over-kneading the dough to keep the biscuits tender.
Serving Suggestions
These biscuits are perfect for breakfast alongside eggs or served with sausage gravy. They also pair well with butter and jam or honey for a sweet treat. For a delightful dessert, serve them warm with a scoop of Betty'S Butter Pecan Ice Cream. Enjoy them fresh out of the oven for the best texture!
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Papaw Bill'S Homemade Biscuits contains roughly 395 calories, with 1g protein, 8g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make these biscuits gluten-free?
Yes, you can use a gluten-free self-rising flour blend as a substitute for the White Lily flour. Ensure that your shortening is gluten-free as well. The texture may differ slightly, but they can still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).