Sugar Cookies(My Norwegian Grandmother'S Recipe)
Crisp and buttery sugar cookies with a hint of vanilla, perfect for holidays or casual gatherings, offering a delightful sweetness and satisfying crunch in every bite.
Ingredients
Instructions
- Cream together the granulated sugar, powdered sugar, and margarine until smooth and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Pour in the oil and mix thoroughly.
- Gradually add the flour, salt, soda, and cream of tartar, mixing until well combined.
- Refrigerate the dough for at least one hour, or longer for better results.
- Drop spoonfuls of dough onto a baking sheet and roll into balls to make round cookies.
- Dip the bottom of a glass in sugar and press down to flatten each cookie.
- Bake at 400°F (200°C) for 10 to 12 minutes or until edges are golden brown.
Tips & Substitutions
For even more flavor, consider using flavored extracts like almond or lemon in place of vanilla. If you prefer a lighter texture, substitute half of the margarine with unsweetened applesauce. Ensure the dough is well-chilled before baking to prevent spreading. For a festive twist, add colorful sprinkles or chocolate chips before baking.
Serving Suggestions
Serve these delightful sugar cookies with a warm cup of Kyra'S Hot Chocolate for a cozy treat. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. Consider serving them at holiday gatherings or as part of a dessert platter alongside No-Fail Pancakes for a sweet brunch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookies(My Norwegian Grandmother'S Recipe) contains roughly 1307 calories, with 12g protein, 167g carbohydrates, and 53g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (97% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1243mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can substitute all-purpose flour with gluten-free flour blends or whole wheat flour, but make sure to adjust the liquid content as needed. Gluten-free flour may require additional binding agents like xanthan gum for the best texture.
How can I make the cookies softer or crunchier?
To achieve softer cookies, underbake them slightly, pulling them out when the edges are just golden. For crunchier cookies, extend the baking time by a minute or two. Ensure to let them cool completely on a wire rack to maintain their texture.
Is it possible to make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking. For longer storage, consider freezing the dough in balls, then baking directly from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).