Cheese Vegetable Chowder
Creamy and hearty, this cheese vegetable chowder combines tender vegetables with melted Cheddar, perfect for a comforting meal that delights the senses and suits all seasons.
Ingredients
Instructions
- In a Dutch oven or large saucepan, melt margarine or butter.
- Add chopped cabbage, sliced onions, diced celery, sliced carrots, and frozen sweet peas.
- Saute for 8 to 10 minutes or until crisp-tender.
- Add cream-style corn, milk, salt, pepper, and thyme leaves.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Add shredded Cheddar cheese and stir until melted.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).