Papaya Pie

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Ingredients

  • 4 lbs papayas ⓘ
  • 1 tablespoon ground cinnamon ⓘ
  • 1 tablespoon ground nutmeg ⓘ
  • 1 tablespoon ground pumpkin pie spice ⓘ
  • 1/2 lb brown sugar ⓘ
  • 1 cup white sugar ⓘ
  • 3 eggs, beaten ⓘ
  • 1 graham cracker pie crust, 9-inch ⓘ

Instructions

  1. Cut fruit meat from skin; cut fruit into chunks. Add sugars, let set 10 to 15 minutes.
  2. Place sugared fruit in a pot large enough to handle, cook over medium heat until fruit is tender and is easily broken into smaller pieces, about 30 minutes. Stir occassionally, to keep papaya from sticking. Add spices about halfway through the cooking process.
  3. When papaya is cooked, allow to cool about 15 minutes, add the beaten eggs and place in the pie shell.
  4. Bake at 350F for about 45 minutes.

Nutrition & Diet Analysis (per serving)

709 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 20.4g 26% DV
Carbs 138.8g 50% DV
Fiber 23.1g 82% DV
Sugar 58.9g 100% DV

Electrolytes

Sodium 216.8mg 9% DV
Potassium 603.5mg 13% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 35.8mcg 4% DV
Vitamin C 22.9mg 25% DV
Calcium 557.3mg 43% DV
Iron 9.2mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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ground pumpkin pie spice ground nutmeg brown sugar egg papayas white sugar ground cinnamon graham cracker pie crust
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