Paper Bread
Ingredients
Instructions
- Mix the yeast and water in a small bowl and let set for 5 minutes.
- Mix the flour and salt in larger bowl. Add yeast/water to flour and combine well.
- Knead dough on floured surface for 5 minutes. Place in lightly grease bowl and let rest for 20 minutes.
- Separate dough into desired sizes ( larger for salad bowls, medium for general use, and small for desserts). Roll dough out into a thin disc. Bake in 400 degree oven for about 10 minutes, flipping bread once half way through cooking.
- This bread is great because it will take the shape of anything you cook it on. Be creative and have fun.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).