Spareribs Delicious
Tender spareribs coated in a flavorful chili sauce glaze, these ribs are perfect for gatherings or casual dinners. The combination of smoky spices, sweetness from brown sugar, and a hint of horseradish makes for a delicious, finger-licking dish that appeals to meat lovers and those craving bold flavors.
Ingredients
Instructions
- Cut the spareribs into serving size pieces.
- Place the ribs in a large Dutch oven.
- Add water to cover the ribs, along with the quartered onion, quartered celery, black peppercorns, and salt. Bring to a boil; cover and reduce heat. Simmer for 40 minutes.
- Drain the ribs well.
- Place the ribs, meaty side down, on a rack in a roasting pan.
- Combine chili sauce with the remaining ingredients: brown sugar, vinegar, crushed garlic, prepared horseradish, and chili powder. Stir well.
- Brush half of the sauce on the ribs.
- Bake uncovered at 375°F for 25 minutes.
- Turn the ribs over and baste with the remaining sauce.
- Bake for an additional 50 minutes or until the ribs are tender.
Tips & Substitutions
For enhanced flavor, consider marinating the ribs in the chili sauce mixture overnight. If you prefer a sweeter sauce, increase the brown sugar slightly. You can also substitute the chili sauce with barbecue sauce for a different flavor profile. For a kick, add a dash of cayenne pepper or use smoked paprika in the seasoning.
Serving Suggestions
Serve the spareribs with a side of coleslaw for a refreshing crunch, or pair with cornbread to soak up the flavorful sauce. This dish also goes well with a bright, tangy Cold Vegetable Casserole for a well-rounded meal. For a festive touch, consider serving with Sparkling Christmas Punch to complement the flavors.
Storage & Reheating
Leftover spareribs can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them on medium power for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Spareribs Delicious contains roughly 556 calories, with 4g protein, 128g carbohydrates, and 5g fat. It is an excellent source of vitamin A (25% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby back ribs instead of spareribs?
Yes, you can use baby back ribs instead of spareribs. They will be leaner and cook faster, so adjust the cooking time accordingly. Baking baby back ribs for 20-30 minutes after basting should yield tender results.
What can I substitute for chili sauce?
If you don't have chili sauce, you can substitute it with a combination of ketchup, hot sauce, and a bit of vinegar to mimic the flavor profile. This will provide a similar sweetness and tang that complements the ribs well.
Can I prepare this recipe in advance?
Absolutely! You can prepare the ribs up to the baking stage, then refrigerate them with the sauce. When ready to serve, just preheat the oven and bake as directed. This allows the flavors to meld beautifully, making the dish even tastier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).