Spareribs Delicious
Tender spareribs coated in a flavorful chili sauce glaze, these ribs are perfect for gatherings or casual dinners. The combination of smoky spices, sweetness from brown sugar, and a hint of horseradish makes for a delicious, finger-licking dish that appeals to meat lovers and those craving bold flavors.
Ingredients
Instructions
- Cut the spareribs into serving size pieces.
- Place the ribs in a large Dutch oven.
- Add water to cover the ribs, along with the quartered onion, quartered celery, black peppercorns, and salt. Bring to a boil; cover and reduce heat. Simmer for 40 minutes.
- Drain the ribs well.
- Place the ribs, meaty side down, on a rack in a roasting pan.
- Combine chili sauce with the remaining ingredients: brown sugar, vinegar, crushed garlic, prepared horseradish, and chili powder. Stir well.
- Brush half of the sauce on the ribs.
- Bake uncovered at 375°F for 25 minutes.
- Turn the ribs over and baste with the remaining sauce.
- Bake for an additional 50 minutes or until the ribs are tender.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).