Fresh Strawberry Jam
Bright and sweet, this fresh strawberry jam offers a delightful burst of flavor perfect for spreading on toast or adding to desserts. Its vibrant strawberry taste is complemented by a hint of Jell-O, making it a favorite for breakfast or gift-giving. Easy to customize for any strawberry lover.
Ingredients
Instructions
- In a large 3-quart casserole, combine the crushed strawberries and powdered fruit pectin.
- Stir well to combine.
- Cover the casserole.
- Microwave on high (10) for 8 to 10 minutes.
- Add sugar and the small box of strawberry Jell-O to the mixture.
- Microwave on high (10) uncovered for 8 to 10 minutes, stirring after 5 minutes, until the mixture reaches a full rolling boil.
- Boil for 1 minute, then skim off foam with a metal spoon.
- Stir the jam for about 5 minutes.
- Ladle the jam into containers and freeze.
Tips & Substitutions
For a smoother jam, blend the strawberries before crushing them. If you want to reduce sugar, consider using a sugar substitute designed for canning, but be aware that it may affect the texture. You can also experiment with adding a splash of lemon juice for brightness. Ensure you use fresh strawberries for the best flavor, as frozen berries can alter the consistency.
Serving Suggestions
This fresh strawberry jam is perfect for spreading on toast or scones and pairs beautifully with Lime Supreme for a delightful breakfast. Use it as a filling in pastries or as a topping for yogurt or ice cream. Consider serving it alongside a Cold Vegetable Casserole for a refreshing summer meal.
Storage & Reheating
Store the jam in airtight containers, preferably glass jars, and keep them in the freezer. Allow the jam to cool completely before sealing. For best results, consume within a year, but it can last longer if kept frozen. To use, thaw in the refrigerator overnight or microwave briefly on low power until spreadable.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Strawberry Jam contains roughly 121 calories, with 1g protein, 31g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
While fresh strawberries yield the best flavor and texture, you can use frozen strawberries in a pinch. Just ensure they are fully thawed and drained of excess moisture before use. Keep in mind that the jam may be slightly more watery.
How can I tell when the jam is ready to jar?
The jam is ready when it reaches a full rolling boil and passes the plate test. To check, place a spoonful on a chilled plate and run your finger through it; if it holds its shape, it's ready to jar.
Is this recipe suitable for canning?
This recipe is intended for freezing and not for traditional canning. If you wish to can it, make sure to follow proper canning guidelines to ensure safety, including using a water bath canner and adjusting times based on altitude.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).