Paper Thin Squash Pickles
Thinly sliced young squash, bell peppers, and onions are soaked in salt, then combined with a sweet and tangy sugar and vinegar mixture for a crisp, flavorful pickle.
Ingredients
Instructions
- Cover the sliced squash, bell peppers, and onions with real cold water and soak for 1 hour.
- Drain the vegetables very well.
- While soaking, combine sugar, vinegar, celery seed, mustard seed, and turmeric in a large boiler and bring to a boil.
Nutrition & Diet Analysis (per serving)
180
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).