Paprika Corn
Ingredients
Instructions
- Remove frozen corn from pouches.
- Place blocks side by side on a large piece of heavy duty foil, or on a double thickness of regular foil.
- Top with green pepper and onion and sprinkle liberally with paprika.
- Season with salt and pepper and dot with butter.
- Bring edges of foil together over center of vegetables.
- Fold over with a double fold leaving a little space for steam expansion. Seal ends securely.
- Cook on grill over medium heat turning occasionally for 30 minutes until green pepper is tender.
- Stir to mix.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).